Griasame Grillo
◎ Sendai French Chef's Blog
From Sendai Station, it is a 17-minute walk (southwest) towards Tohoku University's Katahira Campus.
A 6-minute walk from Aoba-dori Ichibancho Station on the Sendai City Subway Tozai Line towards the Sendai High Court (southwest).
Ura Ichibancho, along Gobashi Street.
Opposite Mitsuharasha, on the first floor with the French flag on display
French home cooking and wine restaurant
[La Fleur de Suligier]
I'm Fumihito Sato, the owner and chef.
I will do my best to be of service to you today as well.
I hope you find this encounter to be a very valuable and meaningful one.
Please stay with us until the end.
This time, we will introduce the wines of Georgia, a historic wine country located in Eastern Europe.
[GEORGIA]
Georgia
Georgia, with its diverse natural environment, has excellent conditions for the development of high-quality grape cultivation and winemaking. The country is divided into the following regions based on the characteristics of grape cultivation and winemaking.
Abkhazia
・Samegrelo
Racha
・Rechifumi
Imereti
Glia
・Achara
Meskheti
・Cartoli
Kakheti
Wine is Georgian poetry, folklore, religion, and daily bread. by Alice Feiling
[Georgia's wine producing regions]
GURIA - SAMEGRELO
○.Geography
The Guria region is a small, independent-minded community in southwest Georgia.
The altitude gradually decreases from the Lesser Caucasus Mountains in the southeast to the Black Sea in the west.
Meanwhile, the Samegrelo region is a historical region in western Georgia, traditionally known as Mingrelia in English.
It is bordered by Abkhazia to the northwest, Svaneti to the north, Imereti to the east, Guria to the south, and the Black Sea to the west.
○ Climate
The Gurian region is humid in the subtropical coastal areas, the lowlands at an altitude of 200m, and the mountainous areas in the east.
The climate is characterized by hot summers and mild winters with strong winds.
The Samegrelo region is also subtropical and generally humid.
The foothills of the Greater Caucasus Mountains in the north are ideal for wine production because of their high altitude, low precipitation, and easterly winds that reduce humidity.
○ Soil type
In the main grape-growing and wine-producing areas of the Samegrelo region, the soils are white limestone (upper basin of the Tephra and Abasha rivers) and rich in peat soils.
The lowlands are made of carbonaceous alluvial deposits mixed with stones eroded by the river, and are clayey and sandy.
The foothills are usually covered with a layer of peat beneath a carbonaceous surface, with lots of gravel, limestone and peat deposits exposed.
○. Grape cultivation and wine production
The earliest records of Georgian wine come from Colchis, and the Guria Samegrelo region has been a wine-growing center since ancient times.
Two foreigners played a major role in the current wine production in these two regions.
In the Greer region, it is the Scottish Jacob Malle, and in the Samegrelo region, it is the Frenchman Achille Murat.
In the 1820s, Jacob Mar moved to the village of Bukisti in Guria (Chokhatauri district) and cultivated highland varieties such as Jani, Schiratubani and Mutevandidi to produce wine.
Meanwhile, Asir Myura was one of the first to establish a European-style wine company in Georgia.
His cultivated varieties Ozaresi and Kurakhna were brought to the Imereti region, where their cultivation became widespread.
The region of Guria Sameclero is characterized by the practice of growing grapevines on tall vines, a method that prevailed until the 19th century.
Also, harvesting in these regions has traditionally been late, starting in late November and sometimes continuing until the end of January.
[Main grape varieties in the Greia-Samegrelo region]
Glia
・Chihaveri
Johnny
・Mutevandidi
・Skhiratubani
・Zenatouri
・Sakumiera
・Sameguro
・Ojareshi
・Civitiruli
・Chechipesi
Chergvari
・Machikvatouri
・Chessy
That's all for today.
Thank you for reading to the end today.
See you again next time on the Lafleur de Suligier blog! (o^^o)
Au voir
À bientôt (A bientôt)
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When it comes to French cuisine in Sendai, La Fleur de Susie
[La fleur de cerisier]
It means "cherry blossom" in French.
We hope that our store will take root in this town like cherry blossoms and become a place that is loved by everyone.
We hope to become a store that can be of use to everyone.
La Fleur de Suligier
1-15-20 Ichibancho, Aoba Ward, Sendai City
Sonoda Building 1st floor
TEL 022-724-7448
Reservations Officer
Fumihito Sato
