A restaurant you should visit at least once in Sendai. | A variety of information is published on blogs at high-end French restaurants in Sendai

◎ Sendai French Chef's Blog

 

From Sendai Station, it is a 17-minute walk (southwest) towards Tohoku University's Katahira Campus.

A 6-minute walk from Aoba-dori Ichibancho Station on the Sendai City Subway Tozai Line towards the Sendai High Court (southwest).

 

Ura Ichibancho, along Gobashi Street.

Opposite Mitsuharasha, on the first floor with the French flag on display

French home cooking and wine

[La Fleur de Suligier]

I'm Fumihito Sato, the owner and chef.

 

I will do my best to be of service to you today as well.

 

I hope you find this encounter to be a very valuable and meaningful one.

Please stay with us until the end.

 

Today we will introduce you to an authentic French dish.

Part 1

 

[Foie gras from artisanal chickens from the Landes and its smoked counterpart, combined with chocolate nougatine, red and yellow bétraves for a sour and sweet flavour, and a light truffle perfume]

Foie gras d'Oie de Lande et son cylindre fumé, betterave rouge au vinaigre de xérès, betterave jaune miellée, lait parfumée au truffe

 

[Ingredients (for 2 people)]

Pan-fried foie gras

・Goose foie gras………120g (Landes, France)

・Milk: 150cc (milk fat 3.6%, pasteurized)

・Salt: a little

・Clarified butter: a little

 

Chips for garnishing sautéed fish

・Bacon (thinly sliced)...appropriate amount

・Clarified butter... a small amount

・Red beets (thinly sliced)…6 slices

・Yellow beets (thinly sliced)…6 slices

・Frying oil...appropriate amount

・Salt...appropriate amount

 

Smoked foie gras mousse

・Goose foie gras (from Les Landes, France)………40g

・Salt...a small amount

・Black pepper...a small amount

・Cumin...a small amount

・Fir leaves: A small amount

 

Matcha Crumbs (makes one 18cm diameter x 6cm high mold)

・Whole eggs: 3

・Granulated sugar...70g

・Trehalose ………40g

・Cake flour ………110g

・Melted butter …………50g

・Matcha tea ………10g

・Salt...appropriate amount

 

Nougatine Chocolate

○. Pate Sable (use 50g of the following)

・Butter ………50g

・Sugar: 50g

・Egg yellow……25g

・Cake flour ………60g

・Salt …………1g

・Cacao powder …………18g

・Sugar ………40g

・Mizuame syrup………10g

・Salt...appropriate amount

 

Truffle bubbles

・Black truffles: 20g

・Milk (used for pan-fried foie gras)...appropriate amount

・Salt...a small amount

・Truffle vinegar...a small amount

・Xanthan gum: A small amount

*Xanthan gum: A thickening polysaccharide made by fermenting starch such as corn.

Used to increase the viscosity of liquids.

 

Beets

・Red beet …………1

・Yellow beet……1 piece

・Butter...appropriate amount

・Alkaline water …………appropriate amount

・Sherry vinegar...a small amount

・EV olive oil ………a small amount

・Honey (acacia)………30g

・Black mignonette …………appropriate amount

 

 

◎ Finishing

Celtic vinegar (appropriate amount)

*This apple-based vinegar was created by Chef Olivier Roellinger of Celtic Vinegar Maison de Pricourt (Brittany, France).

 

 

That's all for today.

I will show you how to make this next time.

 

Thank you for reading to the end today.

 

See you again next time on the Lafleur de Suligier blog! (o^^o)

 

Au voir

À bientôt (A bientôt)

 

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When it comes to French cuisine in Sendai, La Fleur de Susie

 

 

[La fleur de cerisier]

It means "cherry blossom" in French.

 

We hope that our store will take root in this town like cherry blossoms and become a place that is loved by everyone.

 

We hope to become a store that can be of use to everyone.

 

La Fleur de Suligier

1-15-20 Ichibancho, Aoba Ward, Sendai City

Sonoda Building 1st floor

TEL 022-724-7448

Reservations Officer

Fumihito Sato