Recommended New Year's party venues in Sendai that can be rented out for up to 10 people
◎ Sendai French Chef's Blog
From Sendai Station, walk 17 minutes towards the southwest towards the Katahira Campus of Tohoku University.
A 6-minute walk from Aoba-dori Ichibancho Station on the Sendai City Subway Tozai Line towards the Sendai High Court (southwest).
Ura Ichibancho, along Gobashi Street.
Opposite Mitsuharasha, on the first floor with the French flag on display
French home cooking and wine
[La Fleur de Suligier]
I'm Fumihito Sato, the owner and chef.
I will do my best to be of service to you today as well.
I hope you find this encounter to be a very valuable and meaningful one.
Please stay with us until the end.
Today we will introduce two authentic French dishes.
Part 1
[Soft Breton lobster mousse and soup with Tanegashima purple sweet potato jelly and the aroma of seaweed]
Homard Breton et son mousse mou, gelée de jus de homard safrané, eponge de patate violette de Tanega-shima, tuile d'aosa-nori
[Ingredients (for 2 people)]
Lobster soup
・Omar: 1 fish
・Sakura shrimp …………50g
・Alkaline water …………500ml
・Tomato ……1
・Saffron: A small amount
・Gelatin sheet …………1 sheet
・Cayenne pepper...appropriate amount
・Salt...appropriate amount
・Purple sweet potato (from Tanegashima)...small quantity
Lobster jelly
・Omar: 1 fish
・Alkaline water …………500ml
・Tomato ……1
・Saffron...a small amount
・Salt...a small amount
・Gelatin sheets: 4g
Purple sweet potato jelly
1/2 purple sweet potato (from Tanegashima)
Syrup (Brix 12%) 500ml
Hibiscus* 1....a small amount
Salt...appropriate amount
Pepper...to taste
Sheet gelatin: 4g
Black pepper, as needed
4g sheet gelatin
*Hibiscus: Dried hibiscus flowers soaked in syrup overnight
Lobster mousse
・Omar: 1 fish
・1 scallop
・1/2 whole egg
・150cc fresh cream (42% milk fat)
・Cayenne pepper...appropriate amount
・Salt and pepper...appropriate amounts
Croutons
・Part brick (2.5cm square)…2 pieces
・2 slices of English bread (thinly sliced into 3cm cubes)
・Salt...a small amount
・Clarified butter …………20g
・Trehalose …………10g
Lobster for decoration
・Omar: 1 fish
・Salt...appropriate amount
・EVO olive oil ………appropriate amount
Tuile of seaweed
・ Dried seaweed...a small amount
・Fondant: 50g
・Glucose …………25g
・Diet sugar: 25g
"Seaweed glaze"
・ Dried seaweed: 10g
・Powdered sugar …… a small amount
Lobster oil
・Omar: 1 fish
・Grapeseed oil …………500g
・Tomato concentré………30g
・Salt...appropriate amount
・Lemon juice: a small amount
Corail Poodle
・Lobster corail...appropriate amount
・Lemon juice...appropriate amount
・Salt...appropriate amount
That's all for today.
I will continue this in the next blog.
Thank you for reading to the end today.
See you again next time on the Lafleur de Suligier blog! (o^^o)
Au voir
À bientôt (A bientôt)
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When it comes to French cuisine in Sendai, La Fleur de Susie
[La fleur de cerisier]
It means "cherry blossom" in French.
We hope that our store will take root in this town like cherry blossoms and become a place that is loved by everyone.
We hope to become a store that can be of use to everyone.
La Fleur de Suligier
1-15-20 Ichibancho, Aoba Ward, Sendai City
Sonoda Building 1st floor
TEL 022-724-7448
Reservations Officer
Fumihito Sato
