When it comes to New Year's parties in Sendai, La Fleur de Sulisie is the place to go.
◎ Sendai French Chef's Blog
From Sendai Station, it is a 17-minute walk (southwest) towards Tohoku University's Katahira Campus.
A 6-minute walk from Aoba-dori Ichibancho Station on the Sendai City Subway Tozai Line towards the Sendai High Court (southwest).
Ura Ichibancho, along Gobashi Street.
Opposite Mitsuharasha, on the first floor with the French flag on display
French home cooking and wine
[La Fleur de Suligier]
I'm Fumihito Sato, the owner and chef.
I will do my best to be of service to you today as well.
I hope you find this encounter to be a very valuable and meaningful one.
Please stay with us until the end.
Today we will be introducing authentic French cuisine.
[Jardinière Arlequin]
Harlequin's Jardiniere
[Ingredients (for 4 people)]
"vegetables"
・Yellow carrots ……2 pieces
・Orange carrots ………2
・Turnip ……2 pieces
・Yellow turnip……2 pieces
・Radish ………2 pieces
・Green radish …………2 pieces
・Rose radish …………2 pieces
・Betrave (Tonka di Sigozzia species) ………4 pieces
・Romanesco cabbage tips …………4 heads
・Salted butter...appropriate amount
Cream of onion
・Onions (mild, from the Cévennes, etc.) ... 4
・Milk: 400cc
・Water: 400cc
・Salt (Fleur de Sel) …………4 pinches
Semolina flour kneaded with oil
・Semolina flour (very small)………200g
・Argan oil: 2 teaspoons
・EV olive oil ………a small amount
・Hot water……40cc
Finishing touches
・Salted butter………60g
・Juice of 1 lemon
・ Purslane (leaves)...appropriate amount
* Purslane (leaves) - A perennial plant belonging to the Portulacaceae family. The leaves are small and fleshy.
Yellow, white and red flowers bloom at the ends of the branches.
[How to make]
"vegetables"
Wash the vegetables and peel any that need it.
② Place the vegetables into a pot by type and pour water over them until they are just covered. Add a moderate amount of butter to each vegetable and boil until they are firm to the touch. Reserve 400cc of the cooking water.
Cream of onion
1) Peel the onion and slice it very thinly.
②Put ① in a frying pan, add butter and water, and heat without browning.
③ Blend ② with the cream in a blender and strain. Season with salt.
Semolina flour kneaded with oil
1. Put semolina flour in a pot, add argan oil and EV olive oil, and heat. Add hot water little by little while stirring. Keep warm.
Finishing touches
1. Cut the vegetables into bite-sized pieces and add them to a frying pan along with the cooking water from the cut vegetables.
②Add butter and lemon juice, heat, and glaze the vegetables.
3. Place 2 on a plate with the onion cream and sprinkle with sperislane leaves. Sprinkle with semolina flour mixed with oil and it's done.
That's all for today.
Thank you for reading to the end today.
See you again next time on the Lafleur de Suligier blog! (o^^o)
Au voir
À bientôt (A bientôt)
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When it comes to French cuisine in Sendai, La Fleur de Susie
[La fleur de cerisier]
It means "cherry blossom" in French.
We hope that our store will take root in this town like cherry blossoms and become a place that is loved by everyone.
We hope to become a store that can be of use to everyone.
La Fleur de Suligier
1-15-20 Ichibancho, Aoba Ward, Sendai City
Sonoda Building 1st floor
TEL 022-724-7448
Reservations Officer
Fumihito Sato
