A recommended French restaurant in Aoba Ward, Sendai City. | A variety of information is published on blogs at high-end French restaurants in Sendai

◎ Sendai French Chef's Blog

From Sendai Station, it is a 17-minute walk (southwest) towards Tohoku University's Katahira Campus.

A 6-minute walk from Aoba-dori Ichibancho Station on the Sendai City Subway Tozai Line towards the Sendai High Court (southwest).

Ura Ichibancho, along Gobashi Street.

Opposite Mitsuharasha, on the first floor with the French flag on display

French home cooking and wine

[La Fleur de Suligier]

I'm Fumihito Sato, the owner and chef.

I will do my best to be of service to you today as well.

I hope you find this encounter to be a very valuable and meaningful one.

Please stay with us until the end.

Today we will introduce you to an authentic French dish.

Part 1

Volaille de Bresse comme une poule au riz / tartufi di Alba

[Bresse chicken "poule au lie" with Alba truffles]

[Ingredients (for 4 people)]

・Chickens (Bresse, gutted, 1.7kg each)...2 chickens

・Alcohol mix (white port, cognac, Madeira)...appropriate amount

・Salt...appropriate amount

[Sauce Albufera]

・Alcohol mix (white port, cognac, Madeira) …………100 ml

・Chicken bouillon …………300 ml

・Chicken (Soliles)…4 pieces

・Chicken (wing tips) ………4 pieces

・Fresh cream (reduced to 1/2 volume)………250ml

・Foie gras (confit)………30g

・White truffle oil …………appropriate amount

[Emulsion Demi-Douil]

・Chicken bones ………500g

・Rapese oil……appropriate amount

・Butter (unsalted)...appropriate amount

・Onion (Emince) ………1/2

・Carrot (paysanne) ………1/2

・Celery ……1 stalk

・Garlic (crushed with skin) 1 clove

・4 Champignons de Paris (sliced into wedges)

・Vermouth: appropriate amount

・Fresh cream …………500ml

・Salt...appropriate amount

・Pepper...to taste

・White truffle oil …………appropriate amount

[Doumy Douille Sauce (for Vessy)]

・Rapese oil……appropriate amount

・Salt...appropriate amount

・Butter (unsalted) ………appropriate amount

・Chicken …………4 pieces

・Onion (Emince) ………1/2

・Carrot (paysanne) ………1/2

・Celery (coarsely chopped) 1 stalk

・Garlic (crushed with skin) 1 clove

・4 Paris Champignons (sliced into wedges)

・Vermouth (Noyly Plat)...appropriate amount

・Fresh cream …………500ml

・Pepper...to taste

・White truffle oil …………appropriate amount

[Rice sushi]

・Rice……150g

・Chicken bouillon …………375ml

・EVO olive oil ………appropriate amount

・Garlic …………4 cloves

・Turnip (cut into 2mm x 8mm pieces)………75g

・Onion (cut into 2mm x 8mm pieces) ………75g

・Carrots (cut into 2mm x 8mm pieces)………75g

・Zucchini (green part, cut into 2mm x 8mm pieces) ………75g

・Poached chicken (poached in chicken bouillon) - appropriate amount

・Salt...appropriate amount

[Mushroom cream]

・15 Paris Champignons (sliced into wedges)

・Rapese oil……appropriate amount

・Butter (unsalted) ………appropriate amount

・Garlic (crushed with skin) 1 clove

・Fresh cream: 300ml

・Salt...appropriate amount

・Pepper...to taste

[Crispy rice chips]

・Rice (soft boiled) ………100g

[Finishing]

・Salt...appropriate amount

・Celery leaves (small)………12 pieces

・Cep mushrooms ………400g

・Salt...appropriate amount

・Pepper...to taste

That's all for today.

We will continue this story next time.

Next time I'll show you how to make it.

Thank you for reading to the end today.

See you again next time on the Lafleur de Suligier blog! (o^^o)

Au voir

À bientôt (A bientôt)

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When it comes to French cuisine in Sendai, La Fleur de Susie

[La fleur de cerisier]

It means "cherry blossom" in French.

We hope that our store will take root in this town like cherry blossoms and become a place that is loved by everyone.

We hope to become a store that can be of use to everyone.

La Fleur de Suligier

1-15-20 Ichibancho, Aoba Ward, Sendai City

Sonoda Building 1st floor

TEL 022-724-7448

Reservations Officer

Fumihito Sato