Bierzo
◎ Sendai French Chef's Blog
From Sendai Station, walk 17 minutes towards the southwest towards the Katahira Campus of Tohoku University.
A 6-minute walk from Aoba-dori Ichibancho Station on the Sendai City Subway Tozai Line towards the Sendai High Court (southwest).
Ura Ichibancho, along Gobashi Street.
Opposite Mitsuharasha, on the first floor with the French flag on display
French home cooking and wine
[La Fleur de Suligier]
I'm Fumihito Sato, the owner and chef.
I will do my best to be of service to you today as well.
I hope you find this encounter to be a very valuable and meaningful one.
Please stay with us until the end.
Bierzo/Luzdivina Amigo
【LUZDIVINA AMIGO】
Luzdivina Amigo
DO Biern
◎. A family-run winery that enjoys the abundant sunshine of Bierzo and owns old vine vineyards on a hill.
The Amigo family has been making wine in Bierzo for generations.
This family-run winery first began bottling in 2002 and sells wine mainly locally.
The Bierzo region is a vast, sunny region with great views, and it is common for plots to be divided into smaller plots with each successive generation. Amigo owns a total of 50 plots of vineyards, and the vines there are very old, ranging from 50 to over 100 years old.
This area has a continental climate, little rainfall, and is a basin.
The soil of Bierzo is characterized by the inclusion of granite and calcareous clay.
The temperatures are very high in the summer and during the day, but the climate changes dramatically in the winter and at night, making this a region that can produce powerful Mencias with great potential.
Be sure to try the Mencía produced in the powerful soil of Bierzo.
Barroiro Selection Red Wine
BALOIRO SELECCIÓN EN VIÑA
Variety: 100% Mencia
Vinification: Alcoholic fermentation in stainless steel for 60 days. Aging in Austrian oak for 12 months and French oak for 6 months.
○. Fruity and juicy taste.
Mencia feels the sun of Bierzo.
- Aromas of cassis and youthful grapes.
You can also sense nuances of balsamic and white flowers.
This red wine also offers the minerality and power that comes from the soil.
Viña de Moya red wine
VIÑADEMOYA
Variety: Mencia 98%
Garnacha and Doña Blanca combined: 2%
Winemaking: Alcoholic fermentation in stainless steel followed by 5 months of aging in French oak.
○. Rich in fruit and juicy flavor. A Mencia that captures the sunshine of Bierzo.
- Aromas of cassis and youthful grapes.
It also has nuances of balsamic and white flowers, and you can enjoy the minerality and strength born from the soil.
Barroiro Blanco white wine
BALOIRO Blanco
Varieties: Godello, Doña Blanca, Jerez (Palomino)
Brewing: Alcoholic fermentation in stainless steel, 3-
Aged for 4 months.
○. A popular wine that has plenty of sunlight and the natural sweetness of grapes.
A blend of vines over 50 years old, this wine offers a complex flavor with fresh quince and lemon aromas, high acidity and honey-like sweetness.
Selectus red wine
SELECT US
Variety: Syrah, Cabernet Sauvignon, Cabernet Franc, Merlot
Winemaking: Hand-picked grapes are used, and after malolactic fermentation in large barrels of 10,000 liters, the wine is left for 18 months in new French barrels.
○. A dramatic and elegant wine that will satisfy all your senses.
The bottle label is a great designer
Made by Oscar Marine, it is elegant and modern, with a solid body yet a vibrant and well-balanced flavor, just like the wine inside.
That's all for today.
Thank you for reading to the end today.
See you again next time on the Lafleur de Suligier blog! (o^^o)
Au voir
À bientôt (A bientôt)
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When it comes to French cuisine in Sendai, La Fleur de Susie
[La fleur de cerisier]
It means "cherry blossom" in French.
We hope that our store will take root in this town like cherry blossoms and become a place that is loved by everyone.
We hope to become a store that can be of use to everyone.
La Fleur de Suligier
1-15-20 Ichibancho, Aoba Ward, Sendai City
Sonoda Building 1st floor
TEL 022-724-7448
Reservations Officer
Fumihito Sato
