Monterrey 2
◎ Sendai French Chef's Blog
From Sendai Station, it is a 17-minute walk (southwest) towards Tohoku University's Katahira Campus.
A 6-minute walk from Aoba-dori Ichibancho Station on the Sendai City Subway Tozai Line towards the Sendai High Court (southwest).
Ura Ichibancho, along Gobashi Street.
Opposite Mitsuharasha, on the first floor with the French flag on display
French home cooking and wine
[La Fleur de Suligier]
I'm Fumihito Sato, the owner and chef.
I will do my best to be of service to you today as well.
I hope you find this encounter to be a very valuable and meaningful one.
Please stay with us until the end.
Monterrey/Fragas do Lecer Valdeorras/ADEGA DA PINGUELA
[PONTE DA BOCA]
Ponte da Boga
DO Ribeira Sacra
◎.The oldest winery in Ribeira Sacra, with dizzyingly sloping vineyards on the banks of the Sil River.
In 1898, a family from the town established the first winery in the region, and the current owners revived the site in 2006.
The vineyards are on a steep slope and face south, allowing all the grapes to grow in full sun.
Their work, which is carried out under extremely harsh conditions with no space for machinery, everything is maintained by hand, and they use a port to cross to the other side, is known as ``heroic viticulture.''
While incorporating new technologies to improve quality, we still adhere to traditional cultivation and brewing methods that have been in place for over 120 years.
"Capricho de Merençao" red wine
CAPRICHO DE MERENZAO
Variety: Melençao 100%
Winemaking: Stainless steel fermentation, French oak aging
Aged in barrels for 10 months
○. Made using only the finest Melenthao grapes from Islas. Charming aroma of rose and raspberry.
- Spice and floral aromas such as roses.
High fruitiness of raspberry, cranberry, and candy. A flavor that combines delicacy and power.
"Capriccio de Sausson"
CAPRICHO DE SOUSÓN
Variety: 100% Souaran
Winemaking: Fermented in stainless steel, aged for 10 months in old French oak barrels.
○ Only the best sausons from Islas are used. Blueberry with a fragrant cocoa flavor.
- Aroma of hot black fruits. The lively and fresh fruitiness is enhanced with strength and elegance.
It has a refined and firm tannin.
Pizarras y Esquistos red wine
PIZZARRAS AND ESQUISTOS
Variety: Mencia 100%
Winemaking: Stainless steel fermentation, French oak aging
Aged for 4 months.
○.A complex flavor from a blend of Mencias from two different soils (Minho/Silvipay).
・A bright aroma of red fruits and a pure, soft taste. You can feel the fine, delicate tannins that come from barrel aging.
Each rock in the soil is given a name and is depicted on the label.
[PRADA A TOPE] Part 1
Prada Art Pe
DO Biern
Prada a Tope is a versatile producer known for its frontier spirit and as the father of Bierzo wine.
Owner José Luis Prada is the son of a Bierzo tailor. In his youth, he traveled around Europe in a colorful car inspired by a water buffalo, inscribed with the words "Prada a Tope!" (Prada is the best!), which also serves as the winery's name. He later purchased an old mansion in his hometown of Bierzo and reborn it as his utopia, incorporating a winemaking facility, restaurant, hotel, and direct sales shop. It has become a beloved local spot. At the same time, he became a pioneer in Bierzo, producing his own wines and a variety of bottled foods, incorporating local traditions. From the very beginning, he has valued tradition, committed to crafting everything by hand, and ensuring that all ingredients are organically grown. His strong personality and identity have led to the creation of numerous unique products and wines, and together with his young and talented staff, the producer continues to grow.
Champrad Brut
XAMPRADA Brut
Variety: 50% Godello, 50% Chardonnay
Brewing: Methode Champagne. With Se
Aged in bottle for 18 months.
Pioneer of the Bierzo bottle-fermentation technique. High quality and well-structured.
Fresh acidity and elegant, fine bubbles. Deep-flavored and suitable for a wide range of dishes.
"Picantal"
PICANTAL
Variety: Mencia 100%
Vinification: Vinified in stainless steel and aged for 14 months in new French barriques.
○. Prada's flagship wine, made from the finest Mencia grapes, features the striking portrait of Jose Luis as its trademark.
- Beautiful cherry red color, aromas of cocoa and red fruits, finely textured, smooth and elegant, full-bodied.
That's all for today.
Thank you for reading to the end today.
See you again next time on the Lafleur de Suligier blog! (o^^o)
Au voir
À bientôt (A bientôt)
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When it comes to French cuisine in Sendai, La Fleur de Susie
[La fleur de cerisier]
It means "cherry blossom" in French.
We hope that our store will take root in this town like cherry blossoms and become a place that is loved by everyone.
We hope to become a store that can be of use to everyone.
La Fleur de Suligier
1-15-20 Ichibancho, Aoba Ward, Sendai City
Sonoda Building 1st floor
TEL 022-724-7448
Reservations Officer
Fumihito Sato
