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◎ Sendai French Chef's Blog
From Sendai Station, it is a 17-minute walk (southwest) towards Tohoku University's Katahira Campus.
A 6-minute walk from Aoba-dori Ichibancho Station on the Sendai City Subway Tozai Line towards the Sendai High Court (southwest).
Ura Ichibancho, along Gobashi Street.
Opposite Mitsuharasha, on the first floor with the French flag on display
French home cooking and wine
[La Fleur de Suligier]
I'm Fumihito Sato, the owner and chef.
I will do my best to be of service to you today as well.
I hope you find this encounter to be a very valuable and meaningful one.
Please stay with us until the end.
Today we will introduce another Spanish wine producer.
Rioja Alavesa/OSTATU ②
[OSTATU]
Ostatu
DOCa Rioja Praveli
[The Samaniego family's quality-focused winery continues to focus on terroir, respect tradition, and make great strides with a modern sensibility.]
Founded: 1960s Field painting: 36ha
With the Sierra de Cantapúlia mountain range towering behind it, Ostatu is located in Alavesa, in the Basque Country, in the Rioja region, and has different vineyards on the best possible surface, influenced by the mountains.
The family originally ran a statutory inn, which has now been renovated into a suitable location, and everything from brewing to sales is carried out in-house.
The grapes are grown in open cultivation, with 95% of the vineyards being on well-drained chalky marl soil. The quality of the grapes is the top priority, and the vineyards are also developed horizontally.
Their dedication to their craft is beautifully expressed in the unique character of Ostatu's wines.
Part 2
Ostatu Tinto red wine
OSTATU Tinto
Variety: 92% Tempranillo, 6% Graciano, 6% Mazuelo, 2% Viura
Vinification: Young grapes from vineyards ranging from 350 to 650 meters above sea level. Fermented by semi-carbonic maceration. Soft filtered.
○. A fruity and light red wine that has undergone traditional semi-carbonic maceration.
It has a scent of strawberries and white flowers, and a fresh taste that brings to mind the flavor of freshly picked red berries.
L'Orée de Ostatu white wine
LORE DE OSTATU
Variety: 50% Pisara, 30% Malvasia
Vinification: 60-year-old vines. Fermented on the lees in 500-liter French barrels. Aged in barrels until bottling. Minimal filtering.
○.Enjoy the pleasant and elegant aroma and flavor of barrel aging.
The aroma of fresh fruit, such as green apple and harp, is complemented by notes of banana, vanilla and toast. On the palate, freshness coexists with the fullness of the heat, and the pleasant acidity tightens the overall look.
Ostatu Blanco white wine
OSTATU Blanco
Variety: 85% Virala, 15% Malvasia
Vinification: 30-80 BC. Limestone at an altitude of 580m.
Quality and clayey soil. Maceration in stainless steel for 5 hours. Fermentation with the parent for 21 days. Stored in stainless steel until bottling.
A dry white wine with a mineral feel and fresh acidity.
It has a fresh, intense aroma of herbs, pears, and citrus fruits, and a refreshing, elegant, and crisp taste.
Ostatu Rosé: Rosé wine
OSTATU Rosé
Variety: 70% Tempranillo, 27% Garnacha, 3% Viura
Winemaking: Oldest grapes from 650m above sea level. Maceration in stainless steel for 30 hours.
It is then fermented on the lees for 36 days at low temperature, after which it is soft filtered.
○. A rosé wine with a beautiful cherry blossom color and an elegant and gentle taste.
It has aromas of cherry, strawberry, chamomile and lavender, and on the palate it has a fresh acidity and a rich, mellow body.
Extra virgin olive oil
OIL ACEITE Arróniz Virgen Extra
○. A soft-tasting extra virgin oil squeezed at a constant temperature from the Arronis grapes native to the Basque Country.
It has the aroma of heated tomatoes, a mild taste and a pleasant bitterness. It can be sprinkled on salads or other dishes as is, but its rich flavor is also enhanced when cooked.
That's all for today.
Thank you for reading to the end today.
See you again next time on the Lafleur de Suligier blog! (o^^o)
Au voir
À bientôt (A bientôt)
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When it comes to French cuisine in Sendai, La Fleur de Susie
[La fleur de cerisier]
It means "cherry blossom" in French.
We hope that our store will take root in this town like cherry blossoms and become a place that is loved by everyone.
We hope to become a store that can be of use to everyone.
La Fleur de Suligier
1-15-20 Ichibancho, Aoba Ward, Sendai City
Sonoda Building 1st floor
TEL 022-724-7448
Reservations Officer
Fumihito Sato
