A stylish wine bar and hideaway near Sendai Station
◎ Sendai French Chef's Blog
From Sendai Station, walk 17 minutes towards the southwest towards the Katahira Campus of Tohoku University.
A 6-minute walk from Aoba-dori Ichibancho Station on the Sendai City Subway Tozai Line towards the Sendai High Court (southwest).
Ura Ichibancho, along Gobashi Street.
Opposite Mitsuharasha, on the first floor with the French flag on display
French home cooking and wine
[La Fleur de Suligier]
I'm Fumihito Sato, the owner and chef.
I will do my best to be of service to you today as well.
I hope you find this encounter to be a very valuable and meaningful one.
Please stay with us until the end.
Today we will introduce you to another Italian wine producer.
TOSCANA / LA FIORITA
[LA FIORITA]
La Fiorita
Montalcino/Castelnuovo dell'Abate, Province of Siena
◎.The exquisite Brunello, La Fiorita.
The crystallization of delicious flavor born from the Tuscan sun and earth. Established: 1992 Vineyard area: 7 hectares
This winery is known for being founded in 1992 by Roberto Cibresso, who achieved great success as head winemaker of Cacci Piccolomini's Brunello in 1987, and his colleagues.
The first vintage, produced in 1993 on a vineyard of just 0.5 hectares when the company was first established, was purchased exclusively by Enoteca Pinchiorri at Anteprima, causing a great stir.
Now under female ownership, the wines have been reborn in a more elegant style.
Limited production
Fiore di No
Brunello di Montalcino
FIORE DI NO BRUNELLO DI MONTALCINO DOCG
Variety: 100% Sangiovese Grosso
Vineyards: Poggio al Sole, Bian Pozzulino
Vinification: 260-day French oak vinification
Matured for 24 months.
This limited edition Fiorita wine is made from a blend of carefully selected grapes from two vineyards. It is only produced in exceptional vintages.
- Aromas and flavors of cassis, raspberry, spices and chili pepper.
The balance between finesse and body is exquisite.
Full-bodied with concentrated flavor and a long, lingering finish.
Brunello di Montalcino red wine
BRUNELLO DI MONTALCINO Riserva DOCG
Riserva
Variety: Sangiovese Groz 100%
*Back Vintage Magnum scent
Vineyard: Pian Possolino
Vinification: After 24 months of fermentation, the wine is aged in cement barrels for 8 months. The wine is then fermented in the bottle for over 30 months.
○.A riserva with elegance and intensity of flavor that is only released in good years.
The aroma of various flowers such as lavender, jasmine, violets, and white flowers is accompanied by red fruits, kirsch, and figs.
Full-bodied with concentrated flavor and a long finish.
Brunello di Montalcino red wine
BRUNELLO DI MONTALCINO DOCG
Variety: Sangiovese Grop 100%
●Backwind Magnum available
Vineyards: Poggio al Tour, Bissan Chicclean
Vinification: After fermentation at the Slavonian Bridge.
260 Barrique varieties, matured for 24 months.
○ A well-balanced and elegant Brunello with a strong flavor.
A well-balanced wine that retains a lot of fruitiness while also combining flavor and class. The sun is very mild, and you can feel the sweetness of a well-aged wine.
Lottu di Montalcino red wine
Rosso di Montalcino DOC
Variety: Sangiovese Grop 1005
Vineyards: Poggio al Fur, Giardichic,
Poggio d'Arci
Sleeping: Alcohol at the University of Slavonia
Fermented in 3702 French oak barrels.
○. A wine made from grapes from the finest second selection of Brunello.
It has youthful tannins and a strong flavor, with aromas of violets, hot blackberries, and nutmeg. It has a long, firm finish and a medium body.
That's all for today.
Thank you for reading to the end today.
See you again next time on the Lafleur de Suligier blog! (o^^o)
Au voir
À bientôt (A bientôt)
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When it comes to French cuisine in Sendai, La Fleur de Susie
[La fleur de cerisier]
It means "cherry blossom" in French.
We hope that our store will take root in this town like cherry blossoms and become a place that is loved by everyone.
We hope to become a store that can be of use to everyone.
La Fleur de Suligier
1-15-20 Ichibancho, Aoba Ward, Sendai City
Sonoda Building 1st floor
TEL 022-724-7448
Reservations Officer
Fumihito Sato
