A hidden gem of a place in Sendai's Ichibancho district: champagne and sparkling wine
◎ Sendai French Chef's Blog
From Sendai Station, walk 17 minutes towards the southwest towards the Katahira Campus of Tohoku University.
A 6-minute walk from Aoba-dori Ichibancho Station on the Sendai City Subway Tozai Line towards the Sendai High Court (southwest).
Ura Ichibancho, along Gobashi Street.
Opposite Mitsuharasha, on the first floor with the French flag on display
French home cooking and wine
[La Fleur de Suligier]
I'm Fumihito Sato, the owner and chef.
I will do my best to be of service to you today as well.
I hope you find this encounter to be a very valuable and meaningful one.
Please stay with us until the end.
Today we will introduce you to another Italian wine producer.
VENETO / PIOVENE
[PIOVENE]
Biovene
Vicenza Province, Toala
◎.An authentic wine that embodies the dignity of the Piovene Porto Godi family, which has been producing wine since 1584.
- Biovene Porto Godi is a family-run winery.
Along with the rhythm of the earth, the strength of the grape vines and the voice of the sun, the dignity and cultural flavor of the family who continue to live in this area are beautifully reflected in the winemaking.
BioVene wine can also be said to be the wine of Toara, as the people of Toara continue to have the custom of bringing empty bottles to buy wine directly from the bulk store.
The Colli Berici DOC, also famous for its cycling and walking routes, is located in a gently undulating hilly area made of karst limestone, with good drainage, and has a microclimate suitable for growing vineyards.
The village of Toala is known as the most prosperous grape-growing area, and Piovene owns vineyards in a prime location on the hillside.
Tommaso refurbished the winery in the 1990s, and his five children have since taken over the care of the vineyards and winemaking.
Campige white wine
Sauvignon Veneto
CAMPIGIE Sauvignon IGT Veneto
Variety: 100% Sauvignon Blanc
(Several clones including R3)
Vinification: Harvested at full ripeness. Vinified in stainless steel. Aged in acacia and oak.
A barrel-aged Sauvignon made from fully ripe grapes from a single vineyard in Campiges.
Hints of white pepper, herbs, lemon jam and honey.
Barrel aging gives it a mellow mouthfeel and rich body, with a long, lingering finish.
Faustine white wine
Sauvignon Colli Berici
FOSTINE Sauvignon Colli Berici DOC
Variety: 100% Sauvignon Blanc
(Several clones including R3)
Brewing: Stainless steel fermentation and aging
○. Aroma and taste of fresh herbs and hot fruit. A full-bodied Sauvignon.
R3 is a highly aromatic clone planted in Friuli.
A bright, youthful yellow-green with aromas of herbs and peach. It has the robust aroma and flavor of heated grapes.
RiveSelle red wine
Thai Rosso Colli Berici
RIVESELLE Tai Rosso Coll Berid DOC
Variety: Thai Rosso 100%
Brewing: Stainless steel fermentation and aging
○.Noble and simple taste.
Thai Rosso is said to be derived from Grenache, a grape variety from southern France.
The sweet aroma of red fruits, herbs and spices and the full-bodied fruitiness are complemented by strict tannins that bring the whole to a mellow finish.
That's all for today.
Thank you for reading to the end today.
See you again next time on the Lafleur de Suligier blog! (o^^o)
Au voir
À bientôt (A bientôt)
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When it comes to French cuisine in Sendai, La Fleur de Susie
[La fleur de cerisier]
It means "cherry blossom" in French.
We hope that our store will take root in this town like cherry blossoms and become a place that is loved by everyone.
We hope to become a store that can be of use to everyone.
La Fleur de Suligier
1-15-20 Ichibancho, Aoba Ward, Sendai City
Sonoda Building 1st floor
TEL 022-724-7448
Reservations Officer
Fumihito Sato
