If you're planning a girls' get-together in Sendai city

2025/07/13 blog

◎ Sendai French Chef's Blog

 

From Sendai Station, walk for 17 minutes (southwest) towards Tohoku University's Katahira Campus.

From Aoba-dori Ichibancho Station on the Sendai City Subway Tozai Line, walk 6 minutes southwest towards the Sendai High Court.

 

Located in Ura Ichibancho, along Gobashi Street.

Opposite Mitsuharasha, on the first floor with the French flag on display

French home cooking and wine

[La Fleur de Suligier]

Owner chef Fumihito Sato

is.

 

Today, I will do my best to be of service to you.

 

I hope you will find this encounter to be a very valuable and meaningful one.

Please stay with us until the end.

[Basic Japanese cuisine: All you need to remember]

 

How to make popular homemade side dishes and rice dishes such as nikujaga (beef and potato stew), yakisoba (buri daikon) and chirashi sushi, which you may think you know but actually don't really understand.

We will introduce not only the basic recipe, but also tips to make it even more delicious.

 

It's all super easy!

If you master this,

You'll be so confident that you can say, "Leave Japanese cooking to me!"

 

And if you have any leftover basic side dishes and rice, try quickly arranging them into a different menu the next day!

 

I hope that the whole family will enjoy delicious meals every day without getting bored and that they will have fun dining around the table!

Based on this theme, I would like to share with you some basic side dishes and rice recipe ideas.

 

 

[Tendon]

Ingredients for 2 people

Shrimp・・・4 pieces

Rape blossoms・・・・・2 bunches Shiitake mushrooms・・・・・・4 pieces

Onion: ½ pc

Hot rice・・・2 bowls

Tempura sauce

Stock・・・・½ cup soy sauce, mirin

.... ¼ cup each

Sugar...a teaspoon!

Clothing

Egg yolk...1 piece

Flour...100g

1 cup of cold water

 

※Wheat flour frying oil

 

[How to make]

1. Peel the shrimp, leaving the tail, and remove the vein. Cut off the tip of the tail and squeeze out any remaining water with a knife. Make 5 to 6 cuts on the belly side, then press the flesh tightly with your thumb and index finger to straighten it out.

 

②. Remove the tough parts from the base of the rape blossoms. Remove the stems from the shiitake mushrooms and make several shallow cuts on the surface of the caps.

Cut the onion into half-moon shapes 1cm wide and secure with toothpicks to keep them from falling apart.

 

3. Put the tempura sauce ingredients in a pot and heat it. Once it boils, turn off the heat and leave it to cool.

 

④. Put the ingredients for the batter into a bowl and mix lightly with chopsticks. It's fine if some lumps remain.

 

⑤ Coat the dough from ① and ② lightly with flour and dip them in the fourth batter.

 

⑥. Heat the frying oil to medium temperature (about 170°C) and gradually add ⑤. The more batter on the top, the more the tempura sauce will stick to it, so add more batter with chopsticks while frying. When the bubbles around the top get smaller and both sides are crispy, remove from the frying pan.

 

⑦. Put rice in a bowl and pour a little tempura sauce over it. Put a large on top and pour more tempura sauce over it.

 

 

[How to make it]

○.Do not over-mix the ingredients.

Be careful not to mix too much as it will become sticky and will not fry crisply.

 

○.Add the seeds to the frying oil little by little.

~Because the temperature of the frying oil will drop.

 

○. Pour the tempura sauce in two batches.

- To finish, pour the sauce over both the rice and the tempura for a double delicious taste

 

 

That's all for today.

Thank you for reading to the end today.

 

 

See you again next time on the Lafleur de Sourisier blog! (o^^o)

 

Au voir

À bientôt (A bientôt)

 

 

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When it comes to French cuisine in Sendai, La Fleur de Sourisier is the place to go.

 

 

【La   fleur de cerisier

It means "cherry blossom" in French.

 

Our hope is that our store will take root in this town like cherry blossoms and become a store that is loved by everyone.

 

We hope that our store can be of service to you.

 

La Fleur de Sulisier

Sendai City Aoba Ward Ichibancho 1-15-20

Sonoda Building 1st Floor

TEL 022-724-7448

Reservations

Fumihito Sato