A woman drinking alone in front of the station.
◎ Sendai French Chef's Blog
From Sendai Station, walk for 17 minutes (southwest) towards Tohoku University's Katahira Campus.
From Aoba-dori Ichibancho Station on the Sendai City Subway Tozai Line, walk 6 minutes southwest towards the Sendai High Court.
Located in Ura Ichibancho, along Gobashi Street.
Opposite Mitsuharasha, on the first floor with the French flag on display
French home cooking and wine
[La Fleur de Suligier]
Owner chef Fumihito Sato
is.
Today, I will do my best to be of service to you.
I hope you will find this encounter to be a very valuable and meaningful one.
Please stay with us until the end.
[Basic Japanese cuisine: All you need to remember]
How to make popular homemade side dishes and rice dishes such as nikujaga (beef and potato stew), yakisoba (buri daikon) and chirashi sushi, which you may think you know but actually don't really understand.
We will introduce not only the basic recipe, but also tips to make it even more delicious.
It's all super easy!
If you master this,
You'll be so confident that you can say, "Leave Japanese cooking to me!"
And if you have any leftover basic side dishes and rice, try quickly arranging them into a different menu the next day!
I hope that the whole family will be able to enjoy delicious meals every day without getting bored, and have fun dining around the table!
Based on this theme, I would like to share with you some basic side dishes and rice recipe ideas.
Just put the leftover "tsukune" on a skewer and grill it. It's great as a snack or a side dish for your lunch box.
[Grilled meatballs]
[Ingredients for 2 pieces]
・"Tsukune Nabe" (see previous blog)
Right... 6 pieces
・Yuzu pepper・・・appropriate amount
* Sesame oil...just the right amount is fine
[How to make]
1. Drain the meatballs and place them on a skewer, three at a time.
Stab into.
②. Heat a little sesame oil in a frying pan and fry the octopus. When it is nicely browned on both sides, place it on a plate and garnish with yuzu pepper.
*If the meatballs have cooled down, warm them up in the microwave before grilling.
By quickly grilling thickly sliced "braised pork", you can have a Japanese-style steak in no time!
[Boiled pork steak]
[Ingredients for 2 people]
・"Boiled pork" (see previous blog)・・・・1/2 amount (about 200g)
・Grated wasabi [3 tablespoons of grated daikon radish
・½ teaspoon wasabi paste
・Half-moon slice of lemon...1 slice
[How to make]
1. Cut the braised pork in half.
2. Heat a frying pan and, without adding oil, place the ingredients in (1) and fry until golden brown on both sides.
3. Place in a bowl, add the grated wasabi ingredients, and garnish with lemon.
That's all for today.
Thank you for reading to the end today.
See you again next time on the Lafleur de Sourisier blog! (o^^o)
Au voir
À bientôt (A bientôt)
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When it comes to French cuisine in Sendai, La Fleur de Sourisier is the place to go.
【La fleur de cerisier
It means "cherry blossom" in French.
Our hope is that our store will take root in this town like cherry blossoms and become a store that is loved by everyone.
We hope that our store can be of service to you.
La Fleur de Sulisier
Sendai City Aoba Ward Ichibancho 1-15-20
Sonoda Building 1st Floor
TEL 022-724-7448
Reservations
Fumihito Sato
