A bistro located near Sendai Station that is open until midnight.
◎ Sendai French Chef's Blog
From Sendai Station, walk for 17 minutes (southwest) towards Tohoku University's Katahira Campus.
From Aoba-dori Ichibancho Station on the Sendai City Subway Tozai Line, walk 6 minutes southwest towards the Sendai High Court.
Located in Ura Ichibancho, along Gobashi Street.
Opposite Mitsuharasha, on the first floor with the French flag on display
French home cooking and wine
[La Fleur de Suligier]
Owner chef Fumihito Sato
is.
Today, I will do my best to be of service to you.
I hope you will find this encounter to be a very valuable and meaningful one.
Please stay with us until the end.
[Basic Japanese cuisine: All you need to remember]
How to make popular homemade side dishes and rice dishes such as nikujaga (beef and potato stew), yakisoba (buri daikon) and chirashi sushi, which you may think you know but actually don't really understand.
We will introduce not only the basic recipe, but also tips to make it even more delicious.
It's all super easy!
If you master this,
You'll be so confident that you can say, "Leave Japanese cooking to me!"
And if you have any leftover basic side dishes and rice, try quickly arranging them into a different menu the next day!
I hope that the whole family will be able to enjoy delicious meals every day without getting bored, and have fun dining around the table!
Based on this theme, I would like to share with you some basic side dishes and rice recipe ideas.
Fry "saba simmered in miso" with tomatoes and garlic and serve on bread for a simple bruschetta.
[Mackerel bruschetta]
[Ingredients for 2 people]
・"Simmered mackerel in miso" (see previous blog)・・・1 slice
・Tomato: 1
・1 minced garlic clove
・Finely chopped green onions...appropriate amount
・Baguette・・・6cm
* Olive oil, coarsely ground black pepper... appropriate amount
[How to make]
1. Roughly chop the tomatoes. Cut the baguette into 1cm thick slices and toast in a toaster oven until golden brown.
②. Heat a little olive oil and garlic in a frying pan. When the aroma comes out, add the tomatoes and stir fry briefly.
3. Add the "Miso-ni" mackerel and stir fry while mashing it with a wooden spatula to break up the flesh. Remove any bones that come out.
④. Place the scallions and green onions on the baguette from ①, and sprinkle with a little pepper.
"Fried salmon" served with a sweet and sour sauce full of vegetables
[Salmon Tatsuta with sweet and sour sauce]
[material]
・"Fried salmon" (see previous blog)...5-6 slices Shiitake mushrooms...2 pieces
・Onion・・・1/4
・ Green pepper・・・1
・Carrot・・・5cm
《Beef Sauce》 [1 ½ cups of dashi stock, 2 tablespoons of mirin, soy sauce, tomato paste
1/2 tablespoon each of ketchup and 1 tablespoon of vinegar]
○. Water-soluble potato starch
[Potato starch, 1/2 teaspoon water]
* Coarsely ground black pepper... a moderate amount
[How to make]
1. Remove the stems of the shiitake mushrooms and thinly slice them. Slice the onion lengthwise into thin strips. Cut the bell pepper in half lengthwise and thinly slice it. Also thinly slice the carrots.
②. Mix the ingredients for the sauce in a pot and heat. When it boils, add ① and simmer for about 5 minutes until the vegetables are soft.
③. Add the water-dissolved potato starch to thicken the mixture.
4. Place the deep-fried salmon in a bowl, pour the seasoning from 3 over it, and sprinkle with a little pepper.
That's all for today.
Thank you for reading to the end today.
See you again next time on the Lafleur de Sourisier blog! (o^^o)
Au voir
À bientôt (A bientôt)
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When it comes to French cuisine in Sendai, La Fleur de Sourisier is the place to go.
【La fleur de cerisier
It means "cherry blossom" in French.
Our hope is that our store will take root in this town like cherry blossoms and become a store that is loved by everyone.
We hope that our store can be of service to you.
La Fleur de Sulisier
Sendai City Aoba Ward Ichibancho 1-15-20
Sonoda Building 1st Floor
TEL 022-724-7448
Reservations
Fumihito Sato
