Umaki
◎ Sendai French Chef's Blog
From Sendai Station, walk for 17 minutes (southwest) towards Tohoku University's Katahira Campus.
From Aoba-dori Ichibancho Station on the Sendai City Subway Tozai Line, walk 6 minutes southwest towards the Sendai High Court.
Located in Ura Ichibancho, along Gobashi Street.
Opposite Mitsuharasha, on the first floor with the French flag on display
French home cooking and wine
[La Fleur de Suligier]
Owner chef Fumihito Sato
is.
Today, I will do my best to be of service to you.
I hope you will find this encounter to be a very valuable and meaningful one.
Please stay with us until the end.
[Basic Japanese cuisine: All you need to remember]
How to make popular homemade side dishes and rice dishes such as nikujaga (beef and potato stew), yakisoba (buri daikon) and chirashi sushi, which you may think you know but actually don't really understand.
We will introduce not only the basic recipe, but also tips to make it even more delicious.
It's all super easy!
If you master this,
You'll be so confident that you can say, "Leave Japanese cooking to me!"
And if you have any leftover basic side dishes and rice, try quickly arranging them into a different menu the next day!
I hope that everyone in the family will be able to eat delicious food every day without getting bored, and enjoy a fun dinner table! Based on this theme, I would like to share some basic side dishes and rice recipes.
"Braised pork"
With thinly rolled bread
[Peking Duck Style]
[Ingredients for 2-3 people]
・"Braised pork" (see previous blog) ... about 3 slices
・Cucumber・・・1/2
・Bread (8 slices)・・・・4 slices
[How to make]
1. Cut off the crusts of the bread, cut it in half lengthwise, and roll it into thin strips using a rolling pin.
②. Slice the cucumber diagonally and then into thin strips. Drain the braised pork and cut it into small bite-sized pieces.
③. Place ① and ② in a bowl and mix the ingredients for the miso sauce on top. Place ② on ①, spread the miso sauce on top, roll it up and eat.
Add eel to rolled omelet and enjoy the taste of a traditional Japanese restaurant: rolled omelet!
[Umaki]
Ingredients Serves 2-3 people
Grilled eel・・・・50g
Eggs...3 pieces
Grated mitsuba (grated daikon radish and roughly chopped mitsuba)
Dashi stock・・・・90ml
Light soy sauce (or soy sauce)・・・・1 teaspoon Water-dissolved potato starch [1 tablespoon each of potato starch and water]
※Sake and salad oil
[How to make]
1. Cut the eel into 1cm pieces, arrange on a heat-resistant plate, sprinkle with 1/2 tablespoon of sake, cover loosely with plastic wrap and microwave for about 20 seconds.
2. Beat the eggs in a bowl, add the dashi stock, light soy sauce, and water-dissolved potato starch and mix.
③. Make the rolled omelet in the same way as ② and ③.
When the edges are cooked a little, place the eels in a horizontal row, stacking them a little toward the front, and fold the egg in half with chopsticks toward the front and push it toward the back. Cook the remaining egg mixture in the same way.
④. Remove from the oven to a cutting board, let cool, cut into desired sizes, place on a plate, and garnish with grated mitsuba. You can also sprinkle powdered sansho pepper on top if you like.
That's all for today.
Thank you for reading to the end today.
That's all for today.
Thank you for reading to the end today.
See you again next time on the Lafleur de Sourisier blog! (o^^o)
Au voir
À bientôt (A bientôt)
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When it comes to French cuisine in Sendai, La Fleur de Sourisier is the place to go.
【La fleur de cerisier
It means "cherry blossom" in French.
Our hope is that our store will take root in this town like cherry blossoms and become a store that is loved by everyone.
We hope that our store can be of service to you.
La Fleur de Sulisier
Sendai City Aoba Ward Ichibancho 1-15-20
Sonoda Building 1st Floor
TEL 022-724-7448
Reservations
Fumihito Sato
