When it comes to wine, sparkling wine, and champagne in Sendai,
◎ Sendai French Chef's Blog
From Sendai Station, walk for 17 minutes (southwest) towards Tohoku University's Katahira Campus.
From Aoba-dori Ichibancho Station on the Sendai City Subway Tozai Line, walk 6 minutes southwest towards the Sendai High Court.
Located in Ura Ichibancho, along Gobashi Street.
Opposite Mitsuharasha, on the first floor with the French flag on display
French home cooking and wine
[La Fleur de Suligier]
Owner chef Fumihito Sato
is.
Today, I will do my best to be of service to you.
I hope you will find this encounter to be a very valuable and meaningful one.
Please stay with us until the end.
[Basic Japanese cuisine: All you need to remember]
How to make popular homemade side dishes and rice dishes such as nikujaga (beef and potato stew), yakisoba (buri daikon) and chirashi sushi, which you may think you know but actually don't really understand.
We will introduce not only the basic recipe, but also tips to make it even more delicious.
It's all super easy!
If you master this,
You'll be so confident that you can say, "Leave the Japanese cooking to me!"
And if you have any leftover basic side dishes and rice, try quickly arranging them into a different menu the next day!
I hope that everyone in the family will be able to eat delicious food every day without getting bored, and enjoy a fun dinner table! Based on this theme, I would like to share some basic side dishes and rice recipes.
◎ For "Beef Shigureni"
A popular rice dish with ketchup and butter.
[Japanese-style Hayashi rice]
[Ingredients for 2 people]
・"Beef stew"・・・・1/2 to 1/3 amount
・Onion・・・1/2
・Shimeji mushrooms...1 pack (approx. 100g)
・Warm rice・・・2 bowls
○.Combined seasonings
[3 tablespoons of tomato ketchup, 2 tablespoons of sake, 1 tablespoon of soy sauce]
*Butter: appropriate amount
[How to make]
1. Cut the onion into thin lengthwise slices and separate the shimeji mushrooms into small clusters.
②. Melt 20g of butter in a frying pan and fry the onions. When the onions are soft, add the "beef shigureni" and fry briefly.
③. Add the combined seasonings and stir fry.
④. Place rice in a bowl and pour the seasoning over it. You can also sprinkle coarsely ground black pepper on top to taste.
◎ Cut the "Chikuzenni" into small pieces
Add cheese to make doria
[Chikuzen-ni Doria]
[Ingredients for 2 people]
・"Chikuzen-ni"・・・・1/3 amount (about 200g)
・Pizza cheese・・・・・・50g
・Rice・・・1 bowl
※Butter, coarsely ground black pepper, breadcrumbs... appropriate amount
[How to make]
1. Cut the Chikuzenni into 1cm cubes.
2. Put the rice, 10g of butter in a bowl, sprinkle with a little pepper and mix well.
③. Place the biscuits in a heat-resistant container, then top with pizza cheese and a little breadcrumbs.
④. Bake in a toaster oven until the surface is golden brown.
That's all for today.
Thank you for reading to the end today.
See you again next time on the Lafleur de Sourisier blog! (o^^o)
Au voir
À bientôt (A bientôt)
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When it comes to French cuisine in Sendai, La Fleur de Sourisier is the place to go.
【La fleur de cerisier
It means "cherry blossom" in French.
Our hope is that our store will take root in this town like cherry blossoms and become a store that is loved by everyone.
We hope that our store can be of service to you.
La Fleur de Sulisier
Sendai City Aoba Ward Ichibancho 1-15-20
Sonoda Building 1st Floor
TEL 022-724-7448
Reservations
Fumihito Sato
