Sendai Drinking Diary, only one woman.
◎ Sendai French Chef's Blog
From Sendai Station, walk for 17 minutes (southwest) towards Tohoku University's Katahira Campus.
From Aoba-dori Ichibancho Station on the Sendai City Subway Tozai Line, walk 6 minutes southwest towards the Sendai High Court.
Located in Ura Ichibancho, along Gobashi Street.
Opposite Mitsuharasha, on the first floor with the French flag on display
French home cooking and wine
[La Fleur de Suligier]
Owner chef Fumihito Sato
is.
Today, I will do my best to be of service to you.
I hope you will find this encounter to be a very valuable and meaningful one.
Please stay with us until the end.
[Basic Japanese cuisine: All you need to remember]
How to make popular homemade side dishes and rice dishes such as nikujaga (beef and potato stew), yakisoba (buri daikon) and chirashi sushi, which you may think you know but actually don't really understand.
We will introduce not only the basic recipe, but also tips to make it even more delicious.
It's all super easy!
If you master this,
You'll be so confident that you can say, "Leave the Japanese cooking to me!"
And if you have any leftover basic side dishes and rice, try quickly arranging them into a different menu the next day!
I hope that everyone in the family will be able to eat delicious food every day without getting bored, and enjoy a fun dinner table! Based on this theme, I would like to share some basic side dishes and rice recipes.
[Fried chicken wings]
[Ingredients for 2-3 people]
・Chicken wings・・・・8 pieces
a. Sake・・・2 tablespoons
a. Salt: 1 teaspoon
・Lettuce, white sesame seeds... appropriate amount
b. Grated ginger, grated garlic... 1/2 teaspoon each
b. Sake, soy sauce, mirin...2 tablespoons each
b. Vinegar... 1 tablespoon
b. Sugar: 1 teaspoon
*Potato starch, frying oil, coarsely ground black pepper... appropriate amounts
[How to make]
①. Put all the ingredients for the sauce in a small saucepan, mix, and heat. When it thickens slightly, turn off the heat.
2. Poke the chicken wings with a fork to make holes all over the surface.
③. Put the seasonings (a) and ② into a bowl and rub together with your hands until the salt is no longer lumpy.
④. Coat each stick generously with potato starch.
⑤. Heat the oil to a high temperature (about 180°C) and deep fry ④ for 4 to 5 minutes. When the surface turns golden brown, the bubbles around it get smaller, and the wings float, remove them from the oven and drain the oil.
⑥. Tear lettuce into bite-sized pieces and place it on a plate, then top with ⑤. While it's still hot, pour the sauce from ① over it and sprinkle generously with sesame seeds and pepper.
◎How to make it
Poke holes in the surface with a fork.
~The flavor penetrates all the way to the center.
Sprinkle generously with potato starch.
~The texture becomes crispier and more fragrant.
Fry at high temperature until crispy.
~The outside is crispy and the inside is juicy. It comes with a bone so there is no need to worry about it shrinking.
That's all for today.
Thank you for reading to the end today.
See you again next time on the Lafleur de Sourisier blog! (o^^o)
Au voir
À bientôt (A bientôt)
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When it comes to French cuisine in Sendai, La Fleur de Sourisier is the place to go.
【La fleur de cerisier
It means "cherry blossom" in French.
Our hope is that our store will take root in this town like cherry blossoms and become a store that is loved by everyone.
We hope that our store can be of service to you.
La Fleur de Sulisier
Sendai City Aoba Ward Ichibancho 1-15-20
Sonoda Building 1st Floor
TEL 022-724-7448
Reservations
Fumihito Sato
