Piedmont Cuisine 1
◎ Sendai French Chef's Blog
From Sendai Station, walk for 17 minutes (southwest) towards Tohoku University's Katahira Campus.
From Aoba-dori Ichibancho Station on the Sendai City Subway Tozai Line, walk 6 minutes southwest towards the Sendai High Court.
Ura Ichibancho, along Gobashi Street
Opposite Mitsuharasha, on the first floor with the French flag on display
French home cooking and wine
[La Fleur de Suligier]
Owner chef Fumihito Sato
is.
Today, I will do my best to be of service to you.
I hope you will find this encounter to be a very valuable and meaningful one.
Please stay with us until the end.
Today I would like to talk about Italian regional cuisine.
Italy and France are not only neighboring countries, but they also share the same climate and ingredients in some regions, so they have many similar dishes.
This is a story about Italian cuisine, especially regional cuisine.
[Traditional cuisine of Piedmont] Piemonte
Part 1
Cuisine around Turin
* Tripe minestra: A dish made by simmering tripe (beef stomach, also known as tripe) in tomato sauce.
* Finanziera: A stew made with chicken combs, chicken liver, veal thymus (lie de veau), mushrooms, etc. It can be served as a single dish, or combined with rice to make risotto, or with pie dough, or used as one of the sauces.
Canavese cuisine
* Canavese style agnolotti: pasta stuffed with beef, sausage, tea, etc.
*Buckwheat gnocchi: Gnocchi is usually made with wheat flour or potato, but buckwheat flour is mixed in.
* Canavese style risotto: Risotto with cheese such as Fontina.
* Tofeia: Beans stewed in a tofeia (terracotta pot) with pork skin and various parts of the pig.
* Braised rabbit, Canavese style: Braised rabbit in a terracotta pot with onions, sage, wine vinegar, etc.
* Involtini Canavese style: A dish made by combining calf liver, raw sausage, raisins, etc., wrapped in crepinetto and simmered in tomato sauce.
Cuisine of the provinces of Novara and Vercelli
* Paniccia (Novara province): A risotto made by adding rice to onions, salam dura duja (salami marinated in pork fat), pork skin, lard (salted and smoked pork back fat), pinto beans, shredded cabbage, and other vegetables, and simmering it in red wine and broth.
* Panissa (Vercelli province): A risotto made with rice, onions, salam dura duja (salami marinated in pork fat), pork skin, lard (salted and smoked pork back fat), and pinto beans, simmered in red wine and broth.
* Frog risotto: This is a risotto made by shredding and simmering the thigh meat of an edible frog. In Italy and France, frogs are a fairly common food.
* Rice salad: A salad made by mixing cooked rice into the salad. When cooking rice, it is sometimes mixed with rice that has already been seasoned.
*.Riso in Cañon...This is a dish made by mixing boiled rice with egg yolk, sage-flavored butter, and grated cheese. There is also a way to make it by combining boiled rice with fontina cheese and butter. Cañon means "larva." It is said that this name was given because the shape of the rice grain resembles a larva.
* Pesce Persico (river bass) grilled in butter...A mild white fish grilled in butter to give it a fragrant taste.
* Taplone: Small pieces of donkey meat stewed in red wine and broth.
Mountain Cuisine
*.Grilled trout with herbs...Marinated with rosemary, thyme, sage, mint, juniper berries, garlic, etc.
It is an oven-baked dish, finished by roasting in the oven.
* Civet of wild rabbit: A stew of wild rabbit with liver and blood in red wine. This is a cooking method that follows the French style. "Civet" is the French spelling, and in Italian it is also written as "sivé" or "civé".
That's all for today.
Next time I would like to introduce some traditional Piedmontese cuisine.
Thank you for reading to the end today!
See you again next time on the La Fleur de Sourisier blog! (o^^o)
Au voir
À bientôt (A bientôt)
We're rooting for you.
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When it comes to French cuisine in Sendai, La Fleur de Sourisier is the place to go.
【La fleur de cerisier
It means "cherry blossom" in French.
Our hope is that our store will take root in this town like cherry blossoms and become a store that is loved by everyone.
We hope that our store can be of service to you.
La Fleur de Suligier
Sendai City Aoba Ward Ichibancho 1-15-20
Sonoda Building 1st Floor
TEL 022-724-7448
Reservations
Fumihito Sato
