Croque monsieur

2021/06/29 blog

◎ Sendai French. Chef's blog

A 17-minute walk from [Sendai Station] toward Tohoku University's Katahira Campus (southwest direction).

A 6-minute walk from the Sendai City Subway "Tozai Line" [Aoba-dori Ichibancho Station] toward the Sendai High Court (southwest direction).

 

Along Itsutsubashi-dori, Ichibancho.

A French bistro on the first floor with the French flag, opposite Mitsuhara-san.

 

French home cooking and wine

[La Fleur de Cerisier]

Owner chef Fumihito Sato

is.

 

I will do my best to help you today as well.

 

We hope that you will feel that this encounter is a very valuable and meaningful encounter.

Please stay with us until the end.

 

Recently, we have introduced "Cheese-based dishes," which is one of the specialties of France and Italy.

And today, I would like to introduce [Croque Monsieur & Croque Madame] among French dishes using cheese.

"Clock" generally refers to a hot sandwich of bread. It is said that the sound of "crispy (clock)", which is the end of the baked bread, is the origin.

Croque monsieur is toasted bread with cheese and ham or bacon, and croque madame is toasted with white sauce.

It is delicious to add "fried egg" to each dish.

And today, I will introduce this in an amount that is easy to make at home.

By the way, the French word "Mush monsieur" is a title for a man and is used in the same meaning as the English word "Mr." "Madam madame" is also a title called for women (especially married) and is used in the same meaning as "Mrs." in English.

 

《Croque monsieur》

[material]

・ 8 slices of bread ……… 2 slices

・ Loin ham ……… 2 sheets

・ Brie de Meaux (white mold cheese) ……… 30g

・ Munster Les Cru (wash cheese) ……… 30g

[How to make]

①. Put one loaf ham on the bread cut in half, and sprinkle the sliced "Brie de Meaux" on it.

②. On top of ①, put another piece of bread on top of it, put one loaf ham and sliced "Munster Recru" evenly on the surface, and bake it in an oven toaster. (When baking in the oven, it takes about 7 to 10 minutes at a temperature of 200 ° C.)

"Clock Madam"

[material]

・ 8 slices of bread ……… 2 slices

・ White sauce (described later) ……… 120g

・ Arom de Lyon (fresh cheese) ……… 40g

・ Eggs ……… 2

・ Bacon slices ……… 2 pieces

・ Salad oil ………… Appropriate amount

 

○ Make white sauce.

a. Cake flour ……… 40g

a. Unsalted butter ……… 40g

a. Milk ……… 400ml

a. Nutmeg ……… Slightly

a. Salt, pepper ……… Each appropriate amount

❶. Heat unsalted butter in a pan to melt it. Put the flour in it, use a wooden spatula to prevent it from burning, and fry it over low heat until it is no longer powdery.

❷. Add milk to ❶, heat on medium heat, and stir with a whisk until it gets simmered (the bottom of the pot is easy to burn, so sometimes scrape the bottom with a wooden spatula).

❸. When the tromi is attached, add salt, pepper and nutmeg to adjust the taste. It is completed by straining with a strainer such as Chinois.

 

[How to make Croque Madame]

①. Apply half the amount of white sauce to each of the two slices of bread. Sprinkle half of each "Arom Doryon" cut into a suitable size and put it on it, and bake the surface with an oven toaster.

②. Put the cooking oil in a frying pan and heat it to bake two bacon slices. After baking, take out the bacon and make two soft-boiled eggs in the same frying pan.

③. Place the toasted ① on a plate, and then serve the bacon and fried egg of ③ on top of each other.

 

That's it for the best breakfast!

Thank you for reading to the end today ^ ^

 

 

Next time again, La Fleur de Cerisier   See you on our blog! (o ^^ o)

 

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Speaking of French in Sendai, La Fleur de Cerisier

 

[ La   fleur de cerisier rough ruled Surijie]

Means "cherry blossom" in French.

 

We hope that it will take root in this city like a cherry blossom and become a shop loved by everyone.

 

We hope that you will find a store that is useful to you.

 

 

La Fleur de Cerisier  

1-15-20 Ichibancho, Aoba-ku, Sendai

Sonoda Building 1st floor

TEL 022-724-7448

Reservation staff

Fumihito Sato